Saturday, February 4, 2012

Speedy Chicken Tinga!

Looking for Super Fast?  This is it!  This is a simple easy dish that you can tailor to your heat index!

Speedy Chicken Tinga
(Serves 2)

Two large chicken breasts sliced
2 TB olive oil
One large onion chopped
2 cloves garlic minced
1  small 6 oz. can tomatillo sauce
2 cups tomato sauce
1/4 cup water
1/2 chipotle pepper in adobo sauce diced (a whole one if you want SPICY)
Salt and pepper to taste.

Additions,  squeeze lime and add chopped cilantro
Serve with corn tortillas and avocado or rice and beans

Saute onion and garlic in olive oil until translucent and fragrant, add chicken and cook over medium heat until no longer pink. Add tomatillo sauce, tomato sauce,  chopped chipotle and water.  Simmer until fork tender.

1 comment:

  1. I will put this on my up coming weekly menu. Looks super delicious!


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