What you will need
One can of Corned Beef
Two Medium Russet Potatoes
2 or 3 Scallions (white and green parts)
2 TBSP butter or margarine
Salt and Pepper
Dice both potatoes and scallions like so.
Boil Potatoes until slightly fork tender
Salt the water if you want, but the corned beef is salty enough.
Add 2 TBSP butter or margarine to a 10 to 12 inch skillet
Add the potatoes and start pan frying them in the butter for about 5-7 minutes.
Add the Corned beef and scallions. Mix well and let it sit in the pan cooking 3 -5 minutes then flip sections and cook the other side. The key is to get some crunchy bits... ooh that's the yummy part. Season with Salt and Pepper.
Corned Beeeeeeffffff ( In a Schmidtty voice) LOL
Serve with eggs... you can have 'em any way you like.