I started today.
This is what I had in my fridge. This is what I call my DUMP SOUP or Sopa Vaciada
- Rotisseree Chicken Carcass (some of the meat gone but I boil it for broth)
- 4 very sad stalks of celery with leaves chopped
- 1/3 bag of organic baby carrots
- less than half a jar of salsa (mine was hot)
- two small onions (peeled and chopped)
- two green onions (chopped)
- one roma tomato (chopped)
- one potato (chopped in little squares)
- cilantro on its last legs (but still fragrant and green, chopped)
- 1 packet Sazon (Spanish seasoning that comes in little packets) Optional
- Adobo (Seasoning blend) or salt to taste
- 1/8 of a box of Angel hair pasta
- Bay Leaf, 1/2 tspOregano, 1/2 tsp Thyme
Boil the chicken carcass in 10 cups of water, chopped celery, carrots, salsa, onions for about 30 minutes or so. The longer you do it the more flavorful.
Strain broth and pull out carrots and slice and pick out some of the good meat that is found in between the bones, add to broth.
Add chopped green onion, cilantro, roma tomato, sazon, break the angel hair in half, add Bay leaf, Oregano, and
Thyme. Simmer until everything is soft.
Have a half eaten bag of Tortillas? Tortilla soup! |
Enjoy...
LuLu
This soup was delicious! Thanks for sharing. Very tasty and creative too.
ReplyDelete@Shortylove68 Why thank you Shortylove... can't wait to hear about your split pea soup!
ReplyDeletethat sounds so yummmyyy LuLu and very creative, I applaud you for starting in this journey to which many people don't appreciate having something to eat regardless if it's made with leftovers or not... So proud of you
ReplyDelete